Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.
Bold vanilla, butterscotch and caramel
Sweet honey, caramel and vanilla
Fresh and lingering toasted oak
101 Proof, Toasted Oak Barrel Finish
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