The base rum, from Jamaica, makes up 90% of the final blend. The marrying and finishing were done in a Late Bottled Vintage Port Barrel.
The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. This is the first time in our company’s history that we have offered “micro” blends to the public.
The Private Release Series lets us exercise our blending expertise while maintaining a single barrel-like scale controlled entirely by hand and by palate. Our goal is always to maximize the best attributes of each component. Every ounce of every ingredient changes the overall character of these blends, as does the barrel that each one is aged in. For that reason, these barrels take months to polish and perfect. While we may be able to replicate the recipe for these releases, the unique nature of each ingredient and the barrel they are married in makes every bottling singularly special.
Each release of our Private Release Rum is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines.
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